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The Politics of Food Supply: U.S. Agricultural Policy in the World Economy (Yale Agrarian Studies Series), by Bill Winders
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This book deals with an important and timely issue: the political and economic forces that have shaped agricultural policies in the United States during the past eighty years. It explores the complex interactions of class, market, and state as they have affected the formulation and application of agricultural policy decisions since the New Deal, showing how divisions and coalitions within Southern, Corn Belt, and Wheat Belt agriculture were central to the ebb and flow of price supports and production controls. In addition, the book highlights the roles played by the world economy, the civil rights movement, and existing national policy to provide an invaluable analysis of past and recent trends in supply management policy.
- Sales Rank: #568604 in Books
- Published on: 2009-05-19
- Original language: English
- Number of items: 1
- Dimensions: 9.75" h x 6.25" w x 1.00" l, 1.25 pounds
- Binding: Hardcover
- 304 pages
Review
"Winders's book is at its best when it links both the policy's [of agricultural supply management] persistence and its 1996 elimination to the political support of three commodity-based segments within agriculture: corn, wheat, and cotton. Winders claims that class transformation within the cotton segment was the ultimate key to the policy reversal."—Edward C. Jaenicke, American Journal of Sociology (Edward C. Jaenicke American Journal of Sociology 2010-01-01)
"Breaking new ground, Winders' original class analysis of US agricultural politics differentiates commodity programs as vectors of privilege and change in farm policy and markets at home and abroad."—Philip McMichael, Cornell University
(Philip McMichael)
"The Politics of Food Supply traces the fate of New Deal agricultural policies that were the mainstay of federal policy until the 1990s. In a fascinating historical account, Bill Winders explains why a nation wedded to a free market ideology has provided price supports for each of the major crops—corn, cotton and wheat—in its agricultural policy. A pathbreaking contribution to political sociology and comparative historical sociology."—Jill Quadagno, author of One Nation, Uninsured: Why the US Has No National Health Insurance
(Jill Quadagno)
"Bill Winders in The Politics of Food Supply: U.S. Agricultural Policy in the World Economy provides an engaging and incisive account of the history and political economy of farm policy in the United States."--Sandeep Vaheesan (Sandeep Vaheesan ASEAN Economic Bulletin)
“In The Politics of Food Supply Winders makes a significant contribution to the sociology of agrifood studies. Established academics and graduate students in the areas of historical sociology and the sociology of the agrifood system will find this book an engaging read as well as a valuable example of critical agrifood research.”—Douglas H. Constance, Agriculture and Human Values (Douglas H. Constance Agriculture and Human Values)
Winner of the 2011 Political Economy of the World-System (PEWS) Section of the American Sociological Association Book Award (Distinguished Book Award American Sociological Association 2011-08-22)
About the Author
Bill Winders is associate professor of sociology, the School of History, Technology, and Society, Georgia Institute of Technology. He lives in Atlanta.
Most helpful customer reviews
4 of 4 people found the following review helpful.
An excellent primer on food and agriculture policy
By Alex
Winder's book serves as an excellent academic introduction to the American food and agriculture market in the global economy. The book begins with a history of American agriculture both pre-1929 and post-1929, providing an well-researched and documented description of government intervention in agriculture market (i.e., price support and production controls) and the repercussions on various markets over time. His book then discusses American agriculture in the world at large, providing a detailed and informative discussion of GATT, the Global Agreement on Trade and Tariffs.
This isn't a pop-culture book on food, which is to its credit. "The Politics of Food Supply" has no hype, it has no "message." It is a strictly academic overview of what role the global economy plays in American agriculture and what role American agriculture plays in the global economy.
I have lent this book to numerous friends who are interested in food and agriculture policy. It is a go-to as a primer.
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