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Cognac: A Liquid History, by Salvatore Calabrese
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It's called the noble spirit--and who better to explain why than the world expert on cognac, Salvatore Calabrese? In these elegantly illustrated, information-filled pages, the fascinating history of cognac unfolds, decade by decade, along with personal stories of those who produce the golden liquid; a summary of the distillation process from grape to bottle; tasting notes for the finest vintages; tips of the trade; and handsome photography.
- Sales Rank: #3629440 in Books
- Published on: 2002-03-28
- Original language: English
- Number of items: 1
- Dimensions: 1.28" h x 7.76" w x 10.04" l,
- Binding: Hardcover
- 272 pages
- Cooking, Food & Wine
About the Author
Salvatore Calabrese is Bar Manager at the prestigious Lanesborough Hotel in London. Well-known throughout the world as an author, cognac expert, and creator of many unique drinks, he is one of only a few experts on vintage cognac. Among the many honors he has received are The Campari Bartender of the Year award; the Chevalerie du Verre Galant, the Chevalier l'Ordre des Côteaux de Champagne, and winner of the Lea & Perrins International Healthy Cocktails Competition. He is currently Vice President of the U.K. Bartender's Guild. His books include the bestseller Classic Cocktails, Classic After-Dinner Cocktails, and Classic Summer Cocktails.
Most helpful customer reviews
3 of 3 people found the following review helpful.
wonderful
By Bob from Michigan
This is an excellent book. I am a sommelier, I've read many many many books on wine and this was one of the more enjoyable ones to read. Calabrese has a laid-back style that contains a lot of information without being too dense. it reads fluidly (no pun intended) and generally is very informative. An excellent book both for the Cognac novice or for the seasoned veteran.
1 of 3 people found the following review helpful.
Cognac
By matias nieva
great book!! a lot of info...history..details...I love it... one of the best cognac books ...thx very much for this book
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